The Food Menu

12-inch wood-fired pizzas

The Reds

the margherita

Upper Crust tomato sauce, fresh mozzarella, and fresh basil. $15

the pepperoni

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, and mild, smooth thinly-sliced pepperoni. $16

the gumbo

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, sauteed cajun shrimp, andouille sausage, sauteed bell peppers, and scallions. $20

the sweet & spicy

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, hot soppressata pork sausage, sweetened with a touch of spicy honey. $17

the pineapple

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, pickled pineapple, pickled jalapeno, and bits of guanciale. $18

the sausage

Upper Crust tomato sauce, fresh mozzarella, pecorino romano, ricotta cheese, spicy sausage, basil, and red chili flakes.   $17

the chorizo

Upper Crust tomato sauce, queso fresco, spicy chorizo, pickled red onions, salsa verde, and cilantro.  $18

The Whites

the spinach

Baby spinach, fresh mozzarella, pecorino romano, goat cheese, herbs, and a balsamic reduction. $16

the Arugula

Arugula, fresh mozzarella, pecorino romano, ricotta cheese, caramelized onion, and bits of guanciale. $17

The Brisket

Slow-cooked brisket, fresh mozzarella, pecorino romano, fontina, pickled red onions, and house-made BBQ sauce. $20

the Prosciutto & Date

Endive, basil, fresh mozzarella, pecorino romano, ricotta cheese, prosciutto, and Medjool dates. $18

the four cheese

Fresh mozzarella, pecorino romano, ricotta cheese, fontina, with an herb mix and oven roasted garlic. $17

the mushroom

Fresh mozzarella, fontina, pecorino, romano, wild mushroom blend, herb mix, mushroom jus, and a farm fresh egg. $17

the cheeseburger

Fresh Mozzarella, cheddar cheese, fontina, house-made pickles, ground beef, ketchup and mustard. $17

ADD TO YOUR PIZZA

pineapple $1
jalapeno $1
spicy honey $1
side hot sauce $1
caramelized onions $1

BBQ sauce  $1
balsamic glaze $1
house tomato sauce $2
pecorino $2
fontina $2

salsa verde $2
arugula $2
spinach $2
dates $2
mushrooms $2

ricotta $2
pepperoni $3
sausage $3
mozzarella $3
chorizo $3

guanciale $3
prosciutto $3
soppressata $3
brisket $4

pineapple $1
jalapeno $1
spicy honey $1
side hot sauce $1
caramelized onions $1
balsamic glaze $1
BBQ sauce $1
house tomato sauce $2
pecorino $2
fontina $2
arugula $2
spinach $2
dates $2
mushrooms $2
ricotta $2
salsa verde $2
pepperoni $3
sausage $3
mozzarella $3
guanciale $3
prosciutto $3
soppressata $3
chorizo $3
brisket $4

pineapple $1
jalapeno $1
spicy honey $1
BBQ sauce $1
side hot sauce $1
caramelized onions $1
balsamic glaze $1
house tomato sauce $2
pecorino $2
fontina $2
arugula $2
spinach $2

salsa verde $2
dates $2
mushrooms $2
ricotta $2
pepperoni $3
sausage $3
mozzarella $3
guanciale $3
prosciutto $3
soppressata $3
chorizo $3
brisket $4

Appetizers

hummus duo

Wood-fired pita, roasted garlic chickpea hummus and spring pea cilantro hummus. $10

wood fired onion soup

Sweet onion, yellow onion, shallots, pita crouton, and fresh mozzarella.  $4.50

BUTTErnuT SqUASH SOUP

Butternut squash, acorn squash, and parsnip puree. $4.50

yukon Fries

Yukon gold potatoes, hand-cut and served with a herb aioli. $6

beets & Goat Cheese

Wood-fired beets with middle eastern spices and goat cheese. $12

Herb Fried Potatoes

Fingerling potatoes roasted and fried with fresh herbs, served with a rosemary aioli. $9

Pretzel Calamari

Lightly fried calamari coated in pretzel crumbs with spicy marinara. $11

roasted Cauliflower

Oven-roasted cauliflower, pistachio pesto, and garlic bread crumbs. $13

SALADS

light & bright

Bibb Lettuce, mixed greens, toasted pine nuts, fresh berries, pickled fennel, with a red wine dijon vinaigrette. $11

add to your salad
Salmon $7 Steak $7 Chicken $5

quinoa

Fresh vegetables, toasted pumpkin seeds, and a lemon yogurt dressing $13

Kale & Lemon

Kale, fried bread crumbs, preserved lemons, pecorino, cured egg yolk, and a lemon vinaigrette. $10

add to your salad
Salmon $7 Steak $7 Chicken $5

spinach

Baby spinach, fried chick peas, thinly sliced red onion, Fuji apples, fresh mint, and a spicy citrus vinaigrette. $10

add to your salad
Salmon $7 Steak $7 Chicken $5

SANDWICHES

THE BURGER

8 oz all-beef burger, house-made pita, house pickles, herbed aioli, bib lettuce and your choice of american, cheddar or monterey jack cheese. Served with a side of Yukon fries. $13

add to your burger
pickled jalapeños $1 , caramelized onion $1 , bacon $2 , mushrooms $2, or egg $2

SPICY CHICKEN

Beer battered fried chicken, spicy carrot slaw, arugula, house pickles, american cheese, served in a wood-fired pita with a side of Yukon fries. $13

DESSERTS

the berries & nutella calzone

Nutella, berry compote, dulce de leche, powdered sugar, and graham crackers. $9

cocoa brownie a la mode

Warm, scratch-made cocoa brownie with creamy peanut butter frosting and vanilla ice cream. $10

CRÉME BRÛLÉE

Bourbon, figs, and candied almond. $9

COFFEES

Espresso $3   |   Latte, Cappuccino, or Americano $4.50   |   Mocha $5

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We take pride in our cuisine. It is our policy that when a meal is prepared to our standards then disputed by a customer, we do not discount any items.

Our Location

19 York Street
Gettysburg, PA 17325
(717) 549-2444

Our Hours

Our Menu is served: Monday to Friday, from 4 pm to 10 pm, and Saturday & Sunday, from 12 pm to 10 pm
The Bar: Monday to Friday, from 4 pm to 12 am, Saturday & Sunday, from 12 pm to 12 am

© 2020 The Upper Crust LLC, 19 York St., Gettysburg, PA 17325 | (717) 549-2444

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